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Seafood And Tomato Bowl

chef.tim.lee's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced (small clove)
  Butter/Margarine 1 Tablespoon
  Canned condensed clam chowder 10 3⁄4 Ounce (1 can, Manhattan style)
  Canned condensed tomato rice soup 10 3⁄4 Ounce (1 can)
  Water 180 Milliliter (1 1/2 soup cans)
  Canned tuna 7 Ounce, drained and flaked (1 can)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1) In a skillet heat butter and cook onion and garlic until tender.
2) Stir in remaining ingredients.
3) Continue to heat, stirring often.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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