You are here

Sea Food Shells

Chef.Foodie's picture
Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Canned flaked crab meat 5 1⁄2 Ounce, drained
  Butter 2 Tablespoon
  Minced onion 2 Tablespoon
  Grated lemon rind 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Butter 8 individual scallop shells.
2. Preheat the oven to 400 degrees.

MAKING
3. In a saucepan of water cook macaroni, drain and keep aside in a bowl.
4. In the empty pan melt butter, cook onion until tender and add to macaroni.
5. Mix well diluting soup with milk and adding lemon rind and juice, cheese, seasonings and crab meat.
6. Pour over macaroni, divide mixture evenly and top with bread crumbs which have been mixed with melted butter.
7. Bake in the oven for 10 to 15 minutes.

SERVING
8. Serve Sea Food Shells hot with or without garnish or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.07353
Average: 4.1 (17 votes)