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Seafood Newburg Au Gourmet

Americancooking's picture
Seafood Newburg au gourmet is a dish very different other seafood dishes. It is made in light cream and is extremely delicious. Make this dish on any occasions and serve it on patty shells, rice and toasts. You can adjust the thickness of seafood Newburg au gourmet by adding little milk to it.
Ingredients
  Shrimps 1 1⁄2 Cup (24 tbs)
  Flounder fillet 1 1⁄2 Cup (24 tbs)
  Ripe olives 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tabasco sauce 1 Dash
  Light cream 1 1⁄2 Cup (24 tbs)
  Canned mushroom caps 6 Ounce
  Egg yolks 3
  Sherry 1⁄3 Cup (5.33 tbs)
  Toast 1 Dozen
Directions

GETTING READY
1)Cook shrimps and fish, flake fish.
2)Slice olives in large chunks.

MAKING
3)In blazer pan, melt butter and add flour and seasonings. Stir.
4)Slowly, add cream and keep stirring constantly.
5)Fold in shrimps, fish, drained mushrooms and ripe olives.
6)Add egg yolks and sherry. Cook until mixture thickens. Stir lightly.

SERVING
7)Serve Sea Food Newburg au Gourmet on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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