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Shellfish Special

Tummy.Tucker's picture
Ingredients
  Tomato juice 2⁄3 Cup (10.67 tbs)
  Oregano 2 Teaspoon
  Celery head 1 , chopped
  Green pepper 1⁄2 Small, diced
  Onion salt 1 Teaspoon (to taste)
  Cooked scallops/Shrimp /crabmeat /lobster 6 Ounce
Directions

MAKING
1) In a saucepan, mix together tomato juice, oregano, celery, green pepper and salt.
2) Heat the oregano mixture to simmer for 10 minute or until it lowered to thick consistency.
3) Stir in seafood and cook until heated completely.

SERVING
4) Serve hot if desired with baked eggplant and a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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