You are here

Curried Shellfish

chef.jackson's picture
Ingredients
  Onion 1 , minced
  Green pepper 1⁄2 , minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken bouillon/Chicken consomme 2 Cup (32 tbs)
  Fresh lemon juice 1 Tablespoon
  Canned shrimps 4 1⁄2 Ounce, drained and rinsed (1 can)
  Canned lobster 5 Ounce, drained (1 can)
  Canned crabmeat 6 1⁄2 Ounce, drained (1 can)
Directions

MAKING
1 In a pan, add butter and cook onion and green pepper for 2 to 3 minutes.
2 Add the curry powder and cook for another 1 or 2 minutes.
3 Stir in the flour.
4 Gradually blend in the bouillon and cook, stirring constantly, until thickened.
5 Add the next 4 ingredients and throughly heat.

SERVING
6 Can be served over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)