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Seafood Supreme

chef.tim.lee's picture
Ingredients
  Canned king crabmeat/Frozen crabmeat - 2 packages (6 ounces each), thawed 13 Ounce (2 cans, 6 1/2 ounces each)
  Lobster tails 2 , cooked and cut up
  Cod fillets 1 Pound, poached
  Canned frozen shrimp soup 10 Ounce, thawed (1 can)
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Fine dry bread crumbs 2 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Paprika To Taste
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1 Remove the membranes and flake the crabmeat.

MAKING
2 In a bowl, mix the crabmeat with all the ingredients except the last four.
3 In a shallow baking dish, pour the mixture.
4 Sprinkle with crumbs, cheese, and paprika.
5 Dot with butter.
6 Bake in preheated moderate oven at 350 degrees fahrenheit for about 30 minutes.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 155

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 118.5 mg39.5%

Sodium 1109.9 mg46.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.1 g12.3%

Sugars 11.7 g

Protein 37 g73.2%

Vitamin A 11.4% Vitamin C 1.7%

Calcium 11.4% Iron 13.4%

*Based on a 2000 Calorie diet

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Seafood Supreme Recipe