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Bucatini With Tomatoes And Seafood

Fettuccine.Inn's picture
Ingredients
  Butter 1 1⁄2 Tablespoon
  Olive oil 15 Milliliter (1 tablespoon)
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Finely chopped parsley 1 Teaspoon
  Thyme 1 1⁄4 Pinch (1 good pinch)
  Canned italian peeled tomatoes 1 1⁄4 Liter, drained and pureed (5 cups)
  Salt To Taste
  Freshly ground black pepper To Taste
  Fish stock/Water 185 Milliliter (3/4 cup)
  Baby clams 12 , cleaned (fresh or bottled)
  Calamari 5 Ounce, cleaned, sliced into rings (squid)
  Shrimp meat 5 Ounce, uncooked, cut into pieces (150 gram)
  White fish fillets 5 Ounce, cut into pieces (150 gram)
  Turmeric 2 Teaspoon (adjust quantity as per taste)
  Saffron powder 1⁄2 Teaspoon (pure)
  Bucatini 1 Pound (450 gram)
Directions

MAKING
1) In a large pot, saute the onion and garlic in the butter and oil over a low heat for 5 minutes.
2) Stir in the parsley and thyme, then stir in the tomatoes.
3) Season with the salt and pepper to taste, cook, covered, over a medium heat for 15 minutes.
4) Uncover and cook for another 5 to 10 minutes, or until the sauce thickens.
5) Stir in the fish stock and bring to the boil. Then stir in rest of the ingredients and simmer until the clams open and the seafood is cooked.
6) Adjust the seasoning and discard any unopened clams.
7) In a pan, cook the bucatini in the boiling salted water, until tender. Drain, transfer on a heated serving dish and stir in the sauce.

SERVING
8) Serve the Bucatini with Tomatoes and Seafood, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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