You are here

Fried Shrimp Balls

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 8 Pound, shelled and deveined
  Pork fat 1⁄4 Pound
  Water chestnuts 4
  Egg whites 4
  Flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Ice water 2 Tablespoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

MAKING
1) Chop together the shrimps, fat and water chestnuts, until very fine.
2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water.
3) Mix with the hand until the mixture begins to turn pink.
4) Pick up and slap down on a hard surface until mixture adheres.

FINALIZING
5) Shape 1 table spoon of the mixture into walnut size balls.
6) Roll the shrimp balls into cornstarch.
7) In a wok heat the fat to 360°F and fry the balls until puffed and golden brown.
8) Drain on paper napkins.

SERVING
9) Serve the Fried Shrimp Balls, hot with coconut chilli dip, desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
12

Rate It

Your rating: None
4.245455
Average: 4.2 (11 votes)