Seafood Avocado Chiller
19 Sep 2011
|Avocado||1 Large, seeded, peeled, and chilled|
|Rhubarb sauce||1⁄2 Cup (8 tbs) (Unsweetened)|
|Unflavored yogurt||1⁄2 Cup (8 tbs)|
|Chicken broth||1 1⁄2 Cup (24 tbs), seasoned to taste|
|Minced clams/Minced shrimp||1⁄2 Cup (8 tbs), drained|
|Garlic||1 Clove (5 gm), minced|
|Worcestershire sauce||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Bacon slices||3 , fried crisp and crumbled|
|Cucumber||1⁄2 , peeled and chopped|
|Green onions with tops||1⁄2 Cup (8 tbs), minced|
|Curry powder||1 Teaspoon|
Put first 9 ingredients into blender and whirl until blended.
Pour into a bowl and stir in bacon and cucumber; chill well.
Sprinkle green onions over top of each serving.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Seafood Avocado Chiller Recipe