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Seafood Avocado Chiller

Renaissance.Chef's picture
Ingredients
  Avocado 1 Large, seeded, peeled, and chilled
  Rhubarb sauce 1⁄2 Cup (8 tbs) (Unsweetened)
  Unflavored yogurt 1⁄2 Cup (8 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs), seasoned to taste
  Minced clams/Minced shrimp 1⁄2 Cup (8 tbs), drained
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Bacon slices 3 , fried crisp and crumbled
  Cucumber 1⁄2 , peeled and chopped
  Green onions with tops 1⁄2 Cup (8 tbs), minced
  Curry powder 1 Teaspoon
Directions

Put first 9 ingredients into blender and whirl until blended.
Pour into a bowl and stir in bacon and cucumber; chill well.
Sprinkle green onions over top of each serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 330.3 mg13.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 5.2 g21%

Sugars 2.2 g

Protein 5 g9.3%

Vitamin A 4.7% Vitamin C 18.6%

Calcium 5.8% Iron 4.7%

*Based on a 2000 Calorie diet

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Seafood Avocado Chiller Recipe