You are here

Shoyu Abalone

Ingredients
  Abalone and juice 1 Can (10 oz)
  Shoyu 5 Tablespoon
  Brown sugar 1 Tablespoon
  Rice vinegar 4 Tablespoon
Directions

Add shoyu, sugar and vinegar to the juice..
Pour over sliced abalone and refrigerate overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)