You are here

Shoyu Abalone

Ingredients
  Abalone and juice 1 Can (10 oz)
  Shoyu 5 Tablespoon
  Brown sugar 1 Tablespoon
  Rice vinegar 4 Tablespoon
Directions

Add shoyu, sugar and vinegar to the juice..
Pour over sliced abalone and refrigerate overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 1270.2 mg52.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.15 g0.6%

Sugars 4.1 g

Protein 13 g26.6%

Vitamin A 0.1% Vitamin C 2.4%

Calcium 2.6% Iron 14.6%

*Based on a 2000 Calorie diet

0 Comments

Shoyu Abalone Recipe