You are here

Party Time Crab Cakes

Flavors.of.Asia's picture
Ingredients
  Oil 2 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), finley chopped
  Garlic 2 Clove (10 gm), minced
  Tomatoes 3⁄4 Cup (12 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Crab meat 1 Pound
  Flaked coconut 1⁄4 Cup (4 tbs)
  Egg yolk 1 , beaten
  Butter 1⁄4 Pound
Directions

Heat the oil in a skillet; saute the onions and garlic 5 minutes.
Add the tomatoes, salt, and pepper; cook over low heat 5 minutes.
Cool 10 minutes.
Flake the crab meat; stir in the onion mixture, the coconut and egg yolk.
Shape into 12 patties.
Saute in the butter until browned on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.345835
Average: 4.3 (12 votes)