Party Time Crab Cakes
|Onions||1 1⁄2 Cup (24 tbs), finley chopped|
|Garlic||2 Clove (10 gm), minced|
|Tomatoes||3⁄4 Cup (12 tbs), chopped|
|Salt||1 1⁄2 Teaspoon|
|Crab meat||1 Pound|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Egg yolk||1 , beaten|
Heat the oil in a skillet; saute the onions and garlic 5 minutes.
Add the tomatoes, salt, and pepper; cook over low heat 5 minutes.
Cool 10 minutes.
Flake the crab meat; stir in the onion mixture, the coconut and egg yolk.
Shape into 12 patties.
Saute in the butter until browned on both sides.