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Gangbang Gumbo

Western.Chefs's picture
Ingredients
  Peeled shrimp 2 Pound
  Water 4 Quart
  White onions 6 , chopped
  Flour 2 Tablespoon
  Shortening 2 Tablespoon
  Green onions 8 , chopped
  Bell peppers 2 , chopped
  Bay leaves 3 , crushed
  Celery 2 Cup (32 tbs), chopped
  Tomatoes 2 Pound, peeled
  Crab meat 2 Pound
  Raw ham 1 1⁄2 Cup (24 tbs), cut in to chunks
  Oysters 3 Dozen
  Thyme 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cut okra 3 Cup (48 tbs)
  Gumbo file 2 Tablespoon
  Rice 4 Cup (64 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Boil shrimp in water with 2 onions 15 minutes.
Strain shrimp.
Reserve water.
Brown flour in shortening.
Add remaining 4 white onions, green onions and bell peppers, bay leaves and celery.
Cook 10 minutes.
Add tomatoes and cook for 3 minutes.
Add shrimp water.
Cook 20 minutes.
Add crab meat, ham, oysters, cooked shrimp, thyme, salt, pepper and okra.
Cook 20 minutes.
Add gumbo file at the last minute.
Stir.
Turn off heat.
Serve with boiled rice mixed with the parsley.
Serves 16 to 20.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
16

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