You are here

Tasty Crab Cakes

Southern.Crockpot's picture
Ingredients
  White crab meat/Canned crab meat 1 Pound, cooked
  Soft bread crumbs 1 Cup (16 tbs)
  Minced onion 1 Tablespoon
  Dry mustard powder 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Egg 1 , well beaten
  Lemon juice 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs) (For Coating)
  Melted butter 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

1. Mix crab meat, bread crumbs, onion, mustard power, paprika and cayenne pepper.
2. Add beaten egg and lemon juice to dry ingredients.
3. Moisten with enough mayonnaise to make a mixture you can mold.
4. Season to taste.
5. Shape mixture into flat cakes.
6. Dust well with flour.
7. Chill 15 minutes on wax paper.
8. Fry cakes in melted butter until browned on both sides, about 5 minutes. Alternatively, dip in melted butter, then broil, turning once, until browned on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Crab
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.258825
Average: 4.3 (17 votes)