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New Brunswick Crab Ball

chef.brandon's picture
Ingredients
  Crab meat 1 Can (10 oz)
  Cream cheese 250 Gram (1 package)
  Green onions 15 Milliliter
  Tabasco sauce 1 Milliliter
  Salt 2 Milliliter
  Pecans 1 Tablespoon, chopped
  Chopped pecans 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients.
2) Make the shape of a ball and dredge in nuts and parsley.

SERVING
3) Serve with crackers or chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 68.7 mg22.9%

Sodium 400.8 mg16.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.4 g

Protein 16 g32.6%

Vitamin A 31.6% Vitamin C 19.6%

Calcium 7.9% Iron 5.4%

*Based on a 2000 Calorie diet

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New Brunswick Crab Ball Recipe