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Shrimp, Scallops, And Green Olives

debra's picture
Thinking of an easy way to cook seafood delicacy? Try out this amazingly delicious Shrimps, Scallops and Green Olives - a wonderful and tasty combination!
Ingredients
  Shrimp 1 Pound
  Scallops 1⁄2 Pound
  Pineapple chunks 1 Can (10 oz) (No. 2.5)
  Stuffed green olives 1 Can (10 oz)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Remove the shell from the shrimp.
2) Cut down the back of the shrimp and remove devein.
3) Cut scallops into pieces, two pieces if scallops are small, four pieces if they are large.
4) Drain the pineapple and olives.
5) Place two shrimps together and skewer alternately with scallops, pineapple and olives.
6) In a bowl, add melted butter and add lemon juice and seasonings.
7) Brush the mix on the shrimps and scallops.
8) Arrange skewers over hot coals.
9) Broil for about 5 minutes, turning occasionally and brushing with melted butter.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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