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Shellfish Cocktail

Western.Chefs's picture
Ingredients
  Prawns/Crabmeat / lobster flesh 12 Ounce, prepared (350 Grams)
  Crisp lettuce leaves 6
  Cucumber slice 6
For the cocktail sauce
  Mayonnaise 3 Tablespoon (Rounded)
  Tomato ketchup 3 Tablespoon
  Cream 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Paprika pepper To Taste
Directions

GETTING READY
1. If the shellfish is frozen, thaw before preparing.
2. Thoroughly wash the lettuce leaves.
3. Pick six large crisp leaves; roll up the leaves together and crosswise shed finely.

MAKING
4. In a polythene bag, place the shredded lettuce and add a little sparking water; close and refrigerate.
5. In a mixing bowl, put together all the cocktail sauce ingredients and mix well.

FINALISING
6. Just before serving, mix the shellfish in cocktail sauce.

SERVING
7. In each of six individual glasses, place a little of the shredded lettuce at the base.
8. Spoon the shellfish mixture into each glass.
9. Garnish with a slice of cucumber at the rim of the glass.
10. Sprinkle paprika pepper.
11. Serve immediately.

TIPS
Cut a slice of cucumber till the center, so that it can be slotted into the glass rim.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Servings: 
4

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