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Capellini with Seafood

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Plum tomatoes 8 Ounce, diced
  Garlic 2 Teaspoon, minced
  Cayenne pepper 1 Pinch
  Scallops 6 Ounce
  Shrimp 6 Ounce, deveined
  Shrimp 6 Ounce, peeled and deveined
  Clams 15
  Mussels 10
  Angel hair pasta 12 Ounce
  Capellini/Angel hair pasta 12 Ounce
  Clam juice/Fish stock 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1) Cook the capellini al dente in boiling salted water for about 8 minutes. Drain and set aside.
2) In a saucepan, add olive oil and saute tomatoes, garlic and cayenne on medium heat for 5 minutes.
3) To the softened tomatoes, add in the scallops, shrimps, clams and mussels. Stir continuously till the mussels are ready, in about 5 minutes.
4) Add in clam juice, stock and parsley. Mix well.

SERVING
5) In the serving bowl, add the capellini and toss in the seafood sauce until well mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1006 Calories from Fat 188

% Daily Value*

Total Fat 21 g32%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 183.7 mg61.2%

Sodium 544.6 mg22.7%

Total Carbohydrates 135 g45.1%

Dietary Fiber 7 g27.9%

Sugars 6.6 g

Protein 63 g125.8%

Vitamin A 31.4% Vitamin C 55.3%

Calcium 12.3% Iron 103.4%

*Based on a 2000 Calorie diet

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Capellini With Seafood Recipe