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Calamari And Spinach Casalinga

chef.julissa's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 6 Clove (30 gm), peeled, thinly sliced
  Anchovies in oil 2 Ounce, drained, roughly chopped
  Red pepper flakes 1⁄4 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Spinach 2 Pound, washed, drained, finely chopped
  Squid bodies 1 Pound, cleaned, cut into 1/4 inch rings
  Pepper To Taste
  Hot couscous 4 Cup (64 tbs), cooked
  Extra virgin olive oil 4 Teaspoon
Directions

MAKING
1. In a large Dutch oven, heat olive oil over medium heat and saute garlic in it till fragrant, stirring all the while
2. Add anchovies and pepper flakes and saute for a minute, stirring continuously; crank up the heat, add wine and reduce it for a minute
3. Add spinach and stir around till wilted, turn the heat down and cook until all the liquid evapourates, say fifteen minutes
4. Add squid into it and cook until done through for a couple of minutes; season with pepper

SERVING
5. On a large platter, spread couscous, add the squid over it adn drizzle with extra virgin olive oil before serving

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Spinach

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