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Seafood Medley

Aelfraed's picture
This mouthwateringly delicious recipe for Seafood Medley is great to enjoy with your family and friends. This Seafood Medley is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Ingredients
  Scallops 1⁄2 Pound
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Oysters 1⁄2 Pint
  Shrimp 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Mushrooms 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Lemon juice 2 Teaspoon
  Rice cereal 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
  Onion 1 1⁄2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at (375°F.).
2. Cut scallops into small cubes.

MAKING
3. In a pan add 1/2 teaspoon salt and water, bring to boiling point and simmer for 5 minutes.
4. Drain reserving stock and drain oysters reserving liquor.
5. In a bowl combine scallop stock, oyster liquor and shrimp stock, if any, to make 1 cup liquid.
6. If more liquid is needed to make this amount, add milk.
7. In a pan heat butter add mushrooms and onion and cook over low heat about 5 minutes until soft but not browned.
8. Blend in flour and slowly add sea food liquid.
9. Cook over low heat, stirring constantly, until thickened.
10. Add cream, sherry, lemon juice, remaining salt, scallops, oysters and shrimp.
11. Grease scallop shells or ramekins and place the mixture into it.
12. In a bowl mix finely crushed rice cereal with melted butter and grated cheese
13. Sprinkle the shrimp mixture with the crushed rice cereal mixture and paprika.
14. Bake in a moderate preheated oven for about 25 minutes until browned.

SERVING
15. Serve with sauce as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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