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Baked Seafood Carrousel

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Ingredients
  Shrimps 5 Ounce, deveined
  Canned deveined shrimps 5 Ounce, drained and rinsed (1 Can)
  Canned crabmeat 8 Ounce, drained and flaked (1 Can)
  Crabmeat 8 Ounce, drained
  French bread 6 Cup (96 tbs), cubed (French Or Italian)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Cheddar cheese 1 Cup (16 tbs), diced
  Eggs 4
  Milk 2 Cup (32 tbs)
  Light cream/Table cream 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon, melted
  Dry mustard 2 Teaspoon
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a medium-sized bowl, combine together the crabmeat and shrimps.
3) In a separate bowl, combine together the bread cubes, diced cheese and chopped parsley.
4) In a greased 10-cup baking dish, alternately layer the seafood and bread mixture, ΒΌ at a time.
5) In a medium-sized bowl, slightly beat the eggs and stir in the cream, milk, mustard, melted margarine or butter and shredded cheese. Pour the mixture all over the layers in the baking dish. Chill for about 60 minutes.
6) Bake in preheated oven for about 1 hour or till the preparation if puffed and golden in color.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
45 Minutes
Cook Time: 
75 Minutes
Ready In: 
120 Minutes
Servings: 
6

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