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Taramosalata Slather

world.food's picture
Ingredients
  White bread slice 3 , crusts removed, torn into small pieces
  Onion 2 Tablespoon, grated
  Garlic 1⁄2 Teaspoon, minced
  Carp roe/Smoked cod roe 1⁄3 Cup (5.33 tbs) (Tarama)
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Creme fraiche 1⁄2 Cup (8 tbs)
  Black pepper To Taste, coarsely ground
Directions

MAKING
1) In a food processor, place the bread, onion, and garlic.
2) Switch on and off about 5 times.
3) Add the fish roe and process just until smooth.
4) As the machine is running, drizzle in the lemon juice through the feed tube.
5) Drop by drop, drizzle in the olive oil and process until it is completely blended
6) Transfer the mixture to a bowl.
7) Carefully fold in the creme fraiche and season with pepper.

FINALIZING
8) Refrigerate covered for an hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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