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Taramosalata Slather

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Ingredients
  White bread slice 3 , crusts removed, torn into small pieces
  Onion 2 Tablespoon, grated
  Garlic 1⁄2 Teaspoon, minced
  Carp roe/Smoked cod roe 1⁄3 Cup (5.33 tbs) (Tarama)
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Creme fraiche 1⁄2 Cup (8 tbs)
  Black pepper To Taste, coarsely ground
Directions

MAKING
1) In a food processor, place the bread, onion, and garlic.
2) Switch on and off about 5 times.
3) Add the fish roe and process just until smooth.
4) As the machine is running, drizzle in the lemon juice through the feed tube.
5) Drop by drop, drizzle in the olive oil and process until it is completely blended
6) Transfer the mixture to a bowl.
7) Carefully fold in the creme fraiche and season with pepper.

FINALIZING
8) Refrigerate covered for an hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.233335
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 481

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 299.2 mg99.7%

Sodium 406.5 mg16.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.3 g9.1%

Sugars 2 g

Protein 26 g52%

Vitamin A 5% Vitamin C 49.7%

Calcium 3.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Taramosalata Slather Recipe