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Shellfish Cocktail

Lovers.Dine.in's picture
Ingredients
  Prawns 6 Ounce, prepared
  Crisp lettuce leaves 3 , washed
  Mayonnaise 2 Tablespoon
  Tomato ketchup 2 Tablespoon
  Thick cream 2 Tablespoon
  Tabasco sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Dash (1 Squeeze)
  Lemon wedges 3
Directions

GETTING READY
1) Use a basin, to place the shellfish.
2) Finely shred lettuce leaves.

MAKING
3) Use two glasses to put the shredded leaves at the base. Set aside.
4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce, Worcestershire sauce and lemon juice to taste.
5) Dip the prepared shellfish to the sauce and spoon into the glasses over the lettuce base.
6) Chill inside refrigerator until ready to serve.

SERVING
7) Serve with lemon and buttered brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
120 Minutes
Servings: 
2

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 170.7 mg56.9%

Sodium 468.5 mg19.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.68 g2.7%

Sugars 3.9 g

Protein 14 g27.1%

Vitamin A 26.8% Vitamin C 18.6%

Calcium 2.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Shellfish Cocktail Recipe