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Rich Seafood Medley

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Ingredients
  Shrimp 1 Pound, peeled and deveined
  Crabmeat 1 Pound
  Bay scallops 1 Pound
  Canned cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4-Oz. Each)
  Milk 240 Milliliter (2 Soup Cans)
  Butter 2 Tablespoon, melted
  Old bay seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a slow cooker, arrange shrimp, crab, scallops in layers.
2) Mix milk with soup and pour over the sea food.
3) Mix spices with butter and spread on top.
4) Cover and cook for 3-4 hours.

SERVING
5) Serve hot over noodles or rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
240 Minutes
Ready In: 
285 Minutes
Servings: 
6

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