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Seafood Combination In Wine

chef.david.galeano's picture
Ingredients
  Condensed mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Instant onion flakes 2 Teaspoon
  Dill weed 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Canned shrimp 2⁄3 Cup (10.67 tbs), drained
  Canned diced pimiento 1⁄2 Cup (8 tbs), drained
  Canned tuna 1 1⁄2 Cup (24 tbs)
  Canned crabmeat 1 Cup (16 tbs), drained, cartilage removed
  Instant rice 1 1⁄2 Cup (24 tbs) (Raw)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a bowl, mix the soup, wine, seasonings and water together.
2) In a slow cooker, place the fish and rest of the ingredients, except the parsley.
3) Then pour over the liquid
4) Cover and cook on low for 2 to 3 hours.

SERVING
5) Sprinkle with the parsley and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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