Poached Lobster-Tails In Court Bouillon
|South african rock lobster tails||24 Ounce|
|Water||6 Cup (96 tbs)|
1)Cut thin underside membrane and remove meat from shells in 1 piece. Refrigerate them.
2)Clean the empty shells.
3)Take a large kettle and put the shells at the bottom.
4)Add remaining ingredients. Bring to boil and remove scum.
5)Decrease heat and simmer for 30 minutes.
6)Strain it through fine sieve.
7)Take a pan and keep the clear broth enough to cover lobster-tails. Bring to boil.
8)Add whole lobster-tails and poach for 5 minutes.
9)Remove the tails from bouillon.
10)Serve piping hot on platter.