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Poached Lobster-Tails In Court Bouillon

Poached Lobster-tails In Court Bouillon has a very different taste. It remains in your mind for a long time. The lobster tail has a new taste altogether. You will enjoy Poached Lobster-tails In Court Bouillon recipe. Poached Lobster-tails In Court Bouillon is a nice side dish.
Ingredients
  South african rock lobster tails 24 Ounce
  Water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Onion 1 Large
  Carrots 4
  Thyme 1⁄2 Teaspoon
  Bay leaf 1
  Peppercorns 6
  Parsley 75 Gram
Directions

GETTING READY
1)Cut thin underside membrane and remove meat from shells in 1 piece. Refrigerate them.
2)Clean the empty shells.

MAKING
3)Take a large kettle and put the shells at the bottom.
4)Add remaining ingredients. Bring to boil and remove scum.
5)Decrease heat and simmer for 30 minutes.
6)Strain it through fine sieve.
7)Take a pan and keep the clear broth enough to cover lobster-tails. Bring to boil.
8)Add whole lobster-tails and poach for 5 minutes.
9)Remove the tails from bouillon.

SERVING
10)Serve piping hot on platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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