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Smith's Grilled Seafood Brochettes

chef.expert's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced to make 1 teaspoon
  Ginger 1 Teaspoon, ground
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon, ground
  Large shrimp 1 1⁄2 Pound, peeled, deveined (8 Pieces)
  Sea scallops 1⁄2 Pound
  Tuna 1⁄2 Pound, cut into 8 pieces
  Green bell pepper 1⁄2 Large, cut into 1/2-inch pieces
  Onions 2 Small, cut into 1/2 -inch-thick wedges
  Cherry tomatoes 8
  Lemon wedges 2 (For Garnish)
Directions

GETTING READY
1) Prepare the grill.
2) Rinse seafood. Pat dry with paper towels.

MAKING
3) In a large bowl add all the marinade ingredients.
4) Whisk the marinade to mix well.
5) Add seafood to the marinade and toss mixture till well coated.
6) Cover and chill the mixture for 1 to 2 hours stirring occasionally.
7) Into four long skewers alternately thread seafood, bell pepper, onions, and tomatoes.
8) On a prepared grill place the brochettes 4 to 6 inches from glowing coals for about 3 minutes on each side till food is cooked.
9) Alternately broil the fish on a rack 4 inches from the preheated broiler.

SERVING
10) Serve immediately topped with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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