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Abalone With Oyster Sauce

chef.tim.lee's picture
Ingredients
  Canned abalone 16 Ounce (1 Can)
  Peanut oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chinese oyster sauce 3 Teaspoon
  Cornflour 2 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Salt To Taste
  Lettuce leaves 6 (For Serving)
Directions

MAKING
1. Drain and thinly slice abalone.
2. In a saucepan, heat oil and add garlic. Cook evenly but do not browning.
3. Add abalone pieces along with the oyster sauce. Stir for 5 minutes.
4. Mix cornflour with chicken stock in the pan and cook. Stir well until you get thickens mixture.
5. Simmer for 2 minutes and add salt additionally.

SERVING
6. Serve this spicy hot sauce in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 912.3 mg38%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4 g15.9%

Sugars 3.8 g

Protein 6 g11.6%

Vitamin A 44.5% Vitamin C 10.5%

Calcium 2.3% Iron 2.5%

*Based on a 2000 Calorie diet

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Abalone With Oyster Sauce Recipe