You are here

Deviled Crab Bake

New.Wife's picture
Ingredients
  Minced onion 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Liquid red pepper seasoning 3 Drop
  Chopped parsley 2 Tablespoon
  Canned crab meat/1 pound crab meat 15 Ounce (2 Cans Of 7 1/2 Ounce Each)
  Hard-cooked eggs 4 , shelled
  Coarsely crumbled soda crackers 1 Cup (16 tbs) (12 Crackers)
Directions

MAKING
1 In a medium-size saucepan,saute onion in butter or margarine just until softened.Stir in flour, mustard, and salt; cook, stirring all the time, just until mixture bubbles. Stir in milk slowly and continue cooking and stirring until the sauce thickens and boils for 1 minute.
2 Remove from the heat; stir in lemon juice, red pepper seasoning, and parsley.
3 Drain and flake the crab meat, removing any bony tissue. Chop 3 eggs coarsely. (Keep aside 1 for topping)
4 Stir the crab meat, eggs, and 1/2 cup cracker crumbs into the sauce mixture. Spoon into buttered shallow 6-cup baking dish or deep 9-inch pie plate; sprinkle remaining 1/2 cup crumbs over it.
5 Bake in a moderate oven at 375 degrees farenheit for 20 minutes, or until bubbly-hot. Slice the saved egg and arrange on to.

SERVING
6 Garnish with parsley (optional),before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.982145
Average: 4 (14 votes)