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Salmon With Stuffing

Diet.Chef's picture
Ingredients
  Whole salmon 3 1⁄2 Pound, dressed
  Salt 1 1⁄2 Teaspoon
  Diced celery 2 Cup (32 tbs)
  Chopped onion 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finley minced
  Bay leaf 1 Small, crumbled
  Water 1⁄4 Cup (4 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Chopped parsley 2 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Rinse and dry the salmon, then sprinkle 1 teaspoon salt inside the fish.
3) In a nonstick baking pan, place the salted salmon.
4) In a saucepan, simmer the onion, garlic, celery and bay leaf in 1/4 cup water until the vegetables are softened.
5) Then stir in rest of the butter, parsely,1/2 tsp salt, pepper, bread crumbs and rosemary, toss lightly to mix.
6) Stuff the mixture loosely into the salmon cavity and place a foil loosely over the fins and tail.
7) Bake the stuffed salmon in the preheated oven for 45-60 minutes, until it turns flakey.

SERVING
8) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
7

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