|Shelled oysters||1 Pint, drained|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Eggs||2 , well beaten|
|Sesame seed oil||3 Tablespoon|
|Soy sauce||1⁄2 Cup (8 tbs)|
1) Rinse the oysters in water and drain well.
2) Season with salt and pepper and coat with flour.
3) In the meantime, beat eggs with 1/2 teaspoon salt.
4) Coat the oysters again with the beaten eggs and then cook on both sides in sesame-seed oil till browned.
5) Serve hot with a mixture of soy sauce and vinegar.