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Kul Jun

chef.expert's picture
Ingredients
  Shelled oysters 1 Pint, drained
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 2 , well beaten
  Sesame seed oil 3 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Rinse the oysters in water and drain well.
2) Season with salt and pepper and coat with flour.
3) In the meantime, beat eggs with 1/2 teaspoon salt.
4) Coat the oysters again with the beaten eggs and then cook on both sides in sesame-seed oil till browned.

SERVING
5) Serve hot with a mixture of soy sauce and vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Cook Time: 
15 Minutes
Servings: 
4

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4.241665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 2058.6 mg85.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.9 g3.6%

Sugars 0.8 g

Protein 19 g37.8%

Vitamin A 8.9% Vitamin C 16%

Calcium 3.3% Iron 46.1%

*Based on a 2000 Calorie diet

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Kul Jun Recipe