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Kul Jun

chef.expert's picture
<p><a href="http://www.flickr.com/photos/sklathill/1415590710/">Image Credit</a></p>
Ingredients
  Shelled oysters 1 Pint, drained
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 2 , well beaten
  Sesame seed oil 3 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Rinse the oysters in water and drain well.
2) Season with salt and pepper and coat with flour.
3) In the meantime, beat eggs with 1/2 teaspoon salt.
4) Coat the oysters again with the beaten eggs and then cook on both sides in sesame-seed oil till browned.

SERVING
5) Serve hot with a mixture of soy sauce and vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Cook Time: 
15 Minutes
Servings: 
4

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