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Seafood Southern

Ingredients
  Small scallops 3⁄4 Cup (12 tbs)
  Eggs 2
  Boiled rice 2 Cup (32 tbs)
  Boiled shrimp 3⁄4 Cup (12 tbs)
  Diced onion 2 Tablespoon
  Fat 2 Tablespoon
  Tomato catchup 1⁄4 Cup (4 tbs)
  Celery salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
Directions

1. Combine liquid from scallops with slightly beaten eggs; add rice, scallops and shrimp.
2. Brown onion lightly in fat and add catchup, celery salt and curry powder; stir into rice mixture.
3. Place in buttered shallow baking dish; bake in moderate oven (350°F.) about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Seafood
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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