|Small scallops||3⁄4 Cup (12 tbs)|
|Boiled rice||2 Cup (32 tbs)|
|Boiled shrimp||3⁄4 Cup (12 tbs)|
|Diced onion||2 Tablespoon|
|Tomato catchup||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Curry powder||1 Teaspoon|
1. Combine liquid from scallops with slightly beaten eggs; add rice, scallops and shrimp.
2. Brown onion lightly in fat and add catchup, celery salt and curry powder; stir into rice mixture.
3. Place in buttered shallow baking dish; bake in moderate oven (350°F.) about 30 minutes.