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Baked Seafood Hearthside

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Light cream 3 Cup (48 tbs)
  Ground nutmeg 1 Dash
  Dry white wine 1 Cup (16 tbs)
  Sole fillets 6 Medium
  Cooked scallops 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
  Dry bread crumbs 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In top part of double boiler over boiling water melt butter.
Blend in flour.
Gradually stir in cream and cook over low heat, stirring constantly, until thickened.
Then cook for about 10 minutes longer, stirring occasionally.
Season with salt and pepper, nutmeg and thyme.
Stir in wine.
Roll up sole fillets and put in well-buttered 3-quart casserole.
Add scallops, shrimps, and lobster.
Pour sauce over fish.
Sprinkle with grated Parmesan cheese and fine dry bread crumbs.
Dot generously with butter.
Set in pan of hot water and bake in preheated moderate oven (350°F.) for 45 minutes.
Brown under broiler if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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