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Seafood En Brochettes

Western.Chefs's picture
Ingredients
  Mussels 12 Large, steamed and removed from their shells
  Bacon slices 4 , each stretched and cut into 3 and rolled up
  Jumbo shrimp 12 , shelled
  Mushrooms 12 Small
  Green pepper 1 , cored, seeded and cut into 12 pieces
  Garlic 1 Clove (5 gm), crushed
  Butter 4 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Parsley sprigs 1
Directions

Preheat the broiler to moderate.
Thread the mussels, bacon rolls, shrimp, mushrooms and green pepper alternately onto 4 long skewers.
Put the garlic, butter, salt and pepper into a saucepan and heat very gently until the butter has melted.
Brush the brochettes with the melted butter and broil for about 8 minutes, turning them over frequently until they are cooked.
Garnish with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Seafood
Servings: 
6

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