You are here

Seafood Medley

New.Wife's picture
Ingredients
  Scallops 1⁄2 Pound
  Paprika 1 Dash
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Oysters 1⁄2 Pint
  Shrimp 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Flour 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Lemon juice 2 Teaspoon
  Rice cereal 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Cheese 1⁄2 Cup (8 tbs), grated
  Onion 1 1⁄2 Tablespoon, finley chopped
Directions

GETTING READY
1) Preheat the oven to 375° F.
2) Prepare small cubes by cutting the scallops. Place in a saucepan.
3) Season with 1/2 teaspoon salt and pour water.
4) Reserve the liquid while draining the oysters.

MAKING
5) Place the saucepan over heat and bring the liquid to a boil.
6) Simmer for 5 minutes.
7) Drain and reserve the excess liquid.
8) In a bowl, add scallop stock, oyster liquor and shrimp stock, if any, to make 1 cup liquid. To increase the quantity of liquid, add milk.
9) In a skillet, add butter to melt over heat. Add mushrooms and onion to sauté over low heat about 5 minutes until soft but not browned.
10) Blend in flour and slowly add sea food liquid.
11) Keep the heat low and stir constantly to thicken the sauce.
12) Add cream, sherry, lemon juice, remaining salt, scallops, oysters and shrimp.
13) Place in greased scallop shells or ramekins.
14) In a bowl, add finely crushed rice cereal, melted butter and grated cheese to combine.
15) Sprinkle the shells with this mixture and paprika.
16) Place inside oven to bake for 25 minutes or until browned.

SERVING
17) Serve the medley warm with additional greens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.264285
Average: 4.3 (14 votes)