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Shellfish Cocktail With Mayonnaise

Western.Chefs's picture
Ingredients
  Mixed cooked seafood 1 Pound (450 Gram, Lobster, Crabmeat And Shelled Shrimp)
  Chopped walnuts 1 Tablespoon
  Chopped celery 4 Tablespoon
  Seasoned mayonnaise 250 Milliliter (1 Cup)
  Heavy cream 4 Tablespoon
  Tomato paste 1 Teaspoon
  Tabasco sauce 1 Tablespoon
  Grated horseradish 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Watercress sprigs 4
Directions

Cut the lobster into small pieces and shred the crabmeat.
Put the shellfish into a bowl and mix in the walnuts and celery.
Combine the mayonnaise, cream, tomato paste, a few drops of the Tabasco sauce and the horseradish.
Taste the sauce and add a little lemon juice if necessary.
Pour the sauce over the shellfish mixture and toss well to mix.
Cover the bowl and refrigerate for at least 30 minutes.
To serve, spoon the mixture into 4 glass bowls.
Garnish with the watercress and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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