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Seafood Skewers

Ingredients
  Prawns 1 Pound, peeled and deveined (450 Grams, 16 To 20 In Number)
  Tuna steaks 3 , cut into 1 inch cubes (About 1 Inch Thick)
  Cherry tomatoes 1⁄2 Pound (225 Grams, Firm Ones)
  Basil leaves 1 Bunch (100 gm)
Directions

Pierce seafood and tomatoes onto a bamboo or metal skewer, beginning with a prawn, and followed by basil leaf, tomato, tuna, basil leaf, and another prawn until 4 skewers are full.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes

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Average: 4.1 (18 votes)