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Crab Or Shrimp Stuffing For Fish

Western.Chefs's picture
Ingredients
  Finely sliced scallions with green tops 1⁄4 Cup (4 tbs) (Or Minced)
  Minced celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Soft bread cubes 2 Cup (32 tbs) (Of 1/2 Inch Size)
  Flaked cooked crab meat/Minced cooked, shelled, and deveined shrimp 1 Cup (16 tbs), or canned crab meat
  Lemon juice 1 Tablespoon
  Nutmeg 1 Pinch
  Cayenne pepper 1 Pinch
Directions

MAKING
1) Take a skillet and place butter in it.
2) Sauté the scallions and celery in the butter over a moderate heat for 2-3 minutes.
3) Add bread cubes to this and sauté till it turns light brown.
4) Remove from the heat and add rest of the ingredients.
5) Lightly toss them to mix.

SERVING
6) Use as a stuffing for fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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