Flaked cooked crab meat/Minced cooked, shelled, and deveined shrimp
1 Cup (16 tbs), or canned crab meat
1) Take a skillet and place butter in it.
2) Sauté the scallions and celery in the butter over a moderate heat for 2-3 minutes.
3) Add bread cubes to this and sauté till it turns light brown.
4) Remove from the heat and add rest of the ingredients.
5) Lightly toss them to mix.