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Lazy Friday Casserole

Meat.Bible's picture
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Cooking sherry 1⁄2 Cup (8 tbs)
  Condensed cream of chicken soup 1 Can (10 oz)
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Canned shrimp 4 1⁄2 Ounce, drained and split lengthwise (1 Can)
  Canned lobster 5 Ounce, drained, cut up (1 Can)
  Canned minced clams 7 1⁄2 Ounce, drained (1 Can)
  Canned broiled sliced mushrooms 3 Ounce, drained (1 Can, 2/3 Cup)
  Parsley flakes 1 Tablespoon
  Instant minced garlic 1⁄4 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Stir milk and sherry into soup.
Add rice, shrimp, drained lobster, minced clams, mushrooms, parsley flakes, and garlic.
Turn into 2-quart casserole.
Sprinkle with paprika and almonds; dot with butter.
Bake at 350° for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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4.004165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 390.4 mg16.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.6 g6.3%

Sugars 4 g

Protein 23 g46.7%

Vitamin A 17.3% Vitamin C 18.2%

Calcium 16.2% Iron 73.4%

*Based on a 2000 Calorie diet

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Lazy Friday Casserole Recipe