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Crispy Fried Crab Cakes

Ingredients
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh crabmeat 1⁄2 Pound, drained, flaked
  Herb seasoned stuffing mix 8 Ounce (1 Package)
  Self rising flour 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 2 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
Directions

MAKING
1. Heat butter and stir in onion, celery, and green pepper.
2. Stir well and cook until the vegetables are soft.
3. Mix crabmeat, vegetable, stuffing mix, flour, eggs, vinegar, salt, mustard and pepper.
4. Shape the mixture into patties which have ½ inch thickness and 3 inch diameter.
5. Heat the oil at 360 degrees and put patty in it.
6. Fry until golden.
7. Take the fried patty out on paper towels.

SERVING
8. Serve warm with dips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Cake
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
8 Minutes
Servings: 
3

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1939 Calories from Fat 1472

% Daily Value*

Total Fat 169 g260.3%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 324.4 mg108.1%

Sodium 2204.9 mg91.9%

Total Carbohydrates 74 g24.7%

Dietary Fiber 6.6 g26.2%

Sugars 9.2 g

Protein 31 g61.8%

Vitamin A 19.1% Vitamin C 65.8%

Calcium 33.8% Iron 32.1%

*Based on a 2000 Calorie diet

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Crispy Fried Crab Cakes Recipe