You are here

SeaFood Pasta (Pasta con frutte del mare) (Pescatore)

chidrak's picture
  Diced roma tomato 1
  Garlic 1 Teaspoon, minced
  Sweet basil 1 Cup (16 tbs), sliced
  White wine 1⁄2 Cup (8 tbs)
  Marinara sauce 4 Cup (64 tbs)
  Seasoning To Taste
  Lobster tail 1 (meat only cubed)
  Clams 12
  Mussels 12
  Calamari steak 1 , sliced in strips
  Shrimp 6
  Pasta con frutte del mare 1 Cup (16 tbs)
  Extra virgin olive oil 30 Milliliter
  Linguini pasta 2 (pre cooked)

Add the evoo to the saut� pan and bring it to almost smoking point.

Add the diced tomatoes and toss lightly.

Add the garlic to the tomatoes and toss lightly.

Add the clams and mussels and white wine, cover the saut� pan.

Let the clams and mussels steam for about 10 minutes.

Add the shrimp, calamari, lobster meat and marinara sauce.

Cover and simmer until the clams and mussels open up.

Heat the pasta in boiling water, drain and add to the fruits of the sea.

Add the fresh basil and toss all together.

Place the finished pasta dish on your desired platter.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 3.6 (8 votes)


srividya76's picture
chidrak's picture
Anonymous's picture
Italienische Feinkost's picture
SeaFood Pasta (Pasta Con Frutte Del Mare) (Pescatore) Recipe