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Stewed Conch

Global.Potpourri's picture
Ingredients
  Conchs 4
  Onions 2 , chopped
  Garlic 3 Clove (15 gm), minced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Dried basil 1 Teaspoon
  Salt 1 Teaspoon
  Tomato puree 2 Cup (32 tbs)
  Red wine 1 Cup (16 tbs)
Directions

Tenderize the conchs.
Cook onion and garlic in olive oil until golden.
Add basil, salt, puree, and wine.
Bring to boil and simmer for 30 minutes.
Add conchs and cook just until heated through and tender.
Add a little more wine if sauce becomes too thick.
Season to taste, and serve on rice or spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

2 Comments

Alease's picture
i have to disagree with the name of this recipe. this is NOT how BAHAMIANS make what we call stew (not stewed) conch. i have no doubt that it is a delicious and tantalizing recipe but it is not the traditional stew conch that Bahamians make.
Lois Williams's picture
I agree with Alease. This recipe is not Bahamian Stew Conch. Its a simple steamed conch recipe minus the wine.