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Shrimp And Scallop Stir Fry

Microwave.Lady's picture
Ingredients
  Frozen japanese style vegetables 2 Cup (32 tbs)
  Frozen pea pods 6 Ounce (1 Package)
  Water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 3 Tablespoon
  Sherry 3 Tablespoon
  Vegetable oil 1 Tablespoon
  Sugar 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Medium shrimp 1 Pound, shelled and deveined
  Bay scallops 1⁄2 Pound
Directions

In 2-quart casserole, combine Japanese-style vegetables and pea pods.
Cover.
Microwave at High for 4 to 5 minutes, or until vegetables are defrosted, stirring after half the time to break apart.
Let stand, covered, for 5 minutes.
Drain.
Set aside.
In 2-cup measure, blend water, cornstarch, soy sauce, sherry, oil, sugar and ginger.
Microwave at High for 3 to 4 minutes, or until mixture is thickened and translucent, stirring twice.
Pour over vegetables.
Stir in shrimp and scallops.
Re-cover.
Microwave at High for 7 to 10 minutes, or until shrimp and scallops are opaque, stirring twice.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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