|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Canned crab meat||7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)|
|Canned shrimp||4 1⁄2 Ounce, drained (1 Can)|
|Canned sliced mushrooms||3 Ounce, drained (1 Can)|
|Fine dry bread crumbs||3 Tablespoon|
|Butter/Margarine||1 Tablespoon, melted|
Combine cream of celery soup, milk, egg, and half the cheese in a saucepan.
Stir over low heat till cheese is melted and mixture is hot.
Stir in crab, shrimp, and mushrooms.
Spoon into 4 large baking shells.
Toss dry bread crumbs with remaining 2 tablespoons cheese and melted butter.
Sprinkle crumbs over mixture in shells.
Bake in a moderate oven (375°) about 20 minutes.
Garnish with parsley and lemon twist.