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Seafood Bake

chef.alburt's picture
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Beaten egg 1
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Fine dry bread crumbs 3 Tablespoon
  Butter/Margarine 1 Tablespoon, melted

Combine cream of celery soup, milk, egg, and half the cheese in a saucepan.
Stir over low heat till cheese is melted and mixture is hot.
Stir in crab, shrimp, and mushrooms.
Spoon into 4 large baking shells.
Toss dry bread crumbs with remaining 2 tablespoons cheese and melted butter.
Sprinkle crumbs over mixture in shells.
Bake in a moderate oven (375°) about 20 minutes.
Garnish with parsley and lemon twist.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 476.2 mg158.7%

Sodium 3177.5 mg132.4%

Total Carbohydrates 68 g22.7%

Dietary Fiber 4.4 g17.6%

Sugars 11.2 g

Protein 85 g170.3%

Vitamin A 25.9% Vitamin C

Calcium 76.3% Iron 18.8%

*Based on a 2000 Calorie diet

Seafood Bake Recipe