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Seafood Bake

chef.alburt's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Beaten egg 1
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Fine dry bread crumbs 3 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
Directions

Combine cream of celery soup, milk, egg, and half the cheese in a saucepan.
Stir over low heat till cheese is melted and mixture is hot.
Stir in crab, shrimp, and mushrooms.
Spoon into 4 large baking shells.
Toss dry bread crumbs with remaining 2 tablespoons cheese and melted butter.
Sprinkle crumbs over mixture in shells.
Bake in a moderate oven (375°) about 20 minutes.
Garnish with parsley and lemon twist.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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