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Lemon Seafood Newburg

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Ingredients
  Shrimp 1⁄2 Pound, shells removed
  Crab legs 1 Pound (King / Snow)
  Scallops 1⁄2 Pound
  Butter 3 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 3
  Garlic 1 Clove (5 gm), finely minced
  Sherry 1 Tablespoon
  Lemon extract 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

1. Remove crab meat from legs and set aside.
2. Melt butter and saute garlic. Add sherry and lemon juice.
3. Beat egg yolks, add cream and beat again.
4. Over medium heat, slowly pour egg mixture into butter mixture, stirring constantly until thicken.
5. Add scallops and reduce heat to lowest setting. Let cook for 5 minutes. Add shrimp and cook another 5 minutes.
6. Heat 4 large ramekin in microwave with a little water. Remove ramekin, pour off water, divide the crab between the two, pour in the Newburg sauce. Garnish with chives. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 1291

% Daily Value*

Total Fat 146 g225.3%

Saturated Fat 83.8 g419.1%

Trans Fat 0 g

Cholesterol 1573.7 mg524.6%

Sodium 1778.7 mg74.1%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1 g4.2%

Sugars 1.8 g

Protein 148 g296.2%

Vitamin A 148.2% Vitamin C 42.9%

Calcium 57.1% Iron 50.6%

*Based on a 2000 Calorie diet

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Lemon Seafood Newburg Recipe