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Marinated Char Grilled Octopus

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Ingredients
  Baby octopus 2 Kilogram
  Plum sauce 125 Milliliter (1/4 Cup)
  Barbecue sauce 80 Milliliter (1/4 Cup)
  Sweet chili sauce 80 Milliliter (1/4 Cup)
  Tomato sauce 2 Tablespoon
  Lemon juice 80 Milliliter (1/4 Cup)
  Grated ginger 1 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Peanut oil 60 Milliliter (1/4 Cup)
Directions

Remove and discard heads and beaks from octopus; cut in half.
Place octopus in medium bowl with the combined sauces, lemon juice, ginger, garlic and oil.
Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain octopus; discard marinade.
Cook octopus on heated oiled griddle (or grill or barbecue), in batches, until browned and tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Seafood
Interest: 
Quick

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 724

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 6600.5 mg275%

Total Carbohydrates 143 g47.6%

Dietary Fiber 2.6 g10.2%

Sugars 64.1 g

Protein 301 g602.1%

Vitamin A 74.8% Vitamin C 253%

Calcium 109.9% Iron 592.3%

*Based on a 2000 Calorie diet

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Marinated Char Grilled Octopus Recipe