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New Orleans Crab Cakes

Ingredients
  Canned crabmeat 12 Ounce (2 Can)
  Eggs 2 , beaten
  Breadcrumbs 2 Tablespoon
  Milk 1 Tablespoon
  Red pepper sauce 6 Dash
  Lemon 1
  Vegetable oil 2 Teaspoon
  Cocktail sauce 1⁄2 Cup (8 tbs)
Directions

In Batter Bowl, combine crab meat, eggs, bread crumbs, milk and red-pepper sauce.
With Lemon Aid, squeeze 1/4 teaspoon lemon juice into crab mixture, then toss lightly to mix.
Heat 1 teaspoon oil on 11-inch Square Griddle over medium-high heat.
Shape crab mixture into four patties and arrange on hot griddle.
Cook 3 minutes, or until browned on bottom.
Turn patties and cook until browned on other side.
Add remaining oil to griddle as necessary to prevent sticking.
Serve crab cakes topped with cocktail sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Dish: 
Cake
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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