28 Feb 2011
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine / fat / salad oil||4 Tablespoon|
|Bread crumbs||2 Cup (32 tbs) (Lightly Packed Day Old)|
|Cooked shrimp||1 Cup (16 tbs) (Or Canned)|
Cook the onion and celery in the butter until tender.
Add the crumbs, and brown very slightly.
Then add shrimp which have been, chopped, after removing the black vein.
Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked.
Shrimp Stuffing Recipe