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Shellfish Casserole

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Ingredients
  Vegetable cocktail juice/Tomato juice 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Crab meat/1 1/2 cup fresh crab meat 8 Ounce (1 Can)
  Shrimp/1 cup small fresh shrimp 5 Ounce, shelled and deveined (1 Can)
  Cooked rice 2 Cup (32 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, melted
  Fresh bread crumbs 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

In a bowl, combine the vegetable juice and mayonnaise; mix until well blended.
Stir in crab meat, shrimp, rice, green pepper, and salt and pepper to taste; mix just until ingredients are well distributed.
Spoon into greased 2-quart casserole.
In small pan, add to butter the fresh bread crumbs and almonds.
Mix with fork until crumbs are coated with butter.
Spoon evenly over mixture in the casserole.
Bake in moderately hot oven (375°) until bubbly and top is lightly browned.
Serve immediately.
Makes about 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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