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Crab Balls

fast.cook's picture
  Canned crab meat 6 1⁄2 Ounce, rinsed, drained and flaked (1 Can)
  Egg 1 , lightly beaten
  Finely chopped green onion 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
For toppings
  Plain bread crumbs 2 1⁄2 Tablespoon
  Parmesan cheese 2 1⁄2 Tablespoon
  Parsley flakes 2 Teaspoon
  Cocktail sauce 1⁄4 Cup (4 tbs) (For Dip)

Combine all ingredients except egg yolk and milk in a medium bowl.
Form into 1 -in balls.
Blend egg yolk and milk.
Mix together topping ingredients in a small bowl.
Dip balls into egg yolk mixture then roll in topping mixture to coat.
Arrange 10 to 12 close together in a ring around outside of large pie plate or dinner plate.
Place 3 or 4 in center of ring.
Microwave at High 1 to 2 1/2 minutes, or until balls are just firm, rotating 1/4 turn after 1 minute, then every 30 seconds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 440

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 25.5 g127.7%

Trans Fat 0 g

Cholesterol 652.1 mg217.4%

Sodium 2971.1 mg123.8%

Total Carbohydrates 117 g38.9%

Dietary Fiber 7.6 g30.2%

Sugars 10.2 g

Protein 65 g129.3%

Vitamin A 76.3% Vitamin C 228.1%

Calcium 77.3% Iron 100.2%

*Based on a 2000 Calorie diet

Crab Balls Recipe