|Canned crab meat||6 1⁄2 Ounce, rinsed, drained and flaked (1 Can)|
|Egg||1 , lightly beaten|
|Finely chopped green onion||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Butter/Margarine||2 Tablespoon, melted|
|Flour||3⁄4 Cup (12 tbs)|
|Plain bread crumbs||2 1⁄2 Tablespoon|
|Parmesan cheese||2 1⁄2 Tablespoon|
|Parsley flakes||2 Teaspoon|
|Cocktail sauce||1⁄4 Cup (4 tbs) (For Dip)|
Combine all ingredients except egg yolk and milk in a medium bowl.
Form into 1 -in balls.
Blend egg yolk and milk.
Mix together topping ingredients in a small bowl.
Dip balls into egg yolk mixture then roll in topping mixture to coat.
Arrange 10 to 12 close together in a ring around outside of large pie plate or dinner plate.
Place 3 or 4 in center of ring.
Microwave at High 1 to 2 1/2 minutes, or until balls are just firm, rotating 1/4 turn after 1 minute, then every 30 seconds.