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Crab Newburg

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Sherry 1⁄4 Cup (4 tbs)
  Flaked crab meat 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
Directions

Place butter in a 1 1/2-quart casserole; microwave 30 seconds to melt.
Stir in flour and salt, blending well.
Beat cream with egg yolks and add to butter mixture.
Stir in sherry, blending until smooth.
Add crab; cover and microwave 7 minutes, stirring occasionally.
Add lemon juice; serve over rice.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Microwaving
Interest: 
Healthy

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