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Crab Newburg

Microwave.Lady's picture
  Butter 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Sherry 1⁄4 Cup (4 tbs)
  Flaked crab meat 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon

Place butter in a 1 1/2-quart casserole; microwave 30 seconds to melt.
Stir in flour and salt, blending well.
Beat cream with egg yolks and add to butter mixture.
Stir in sherry, blending until smooth.
Add crab; cover and microwave 7 minutes, stirring occasionally.
Add lemon juice; serve over rice.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 1462

% Daily Value*

Total Fat 166 g255.6%

Saturated Fat 101.7 g508.4%

Trans Fat 0 g

Cholesterol 890.8 mg296.9%

Sodium 1303.1 mg54.3%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0.63 g2.5%

Sugars 0.8 g

Protein 60 g119.3%

Vitamin A 109.7% Vitamin C 7.4%

Calcium 30.5% Iron 11.1%

*Based on a 2000 Calorie diet

Crab Newburg Recipe